Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Satay

Chicken Satay recipe
photo by:kraft
Here's a super-simplified version of the Thai classic—chicken satay with peanut sauce, made with peanut butter, BBQ sauce, lime juice and cilantro.
25 min
1 hr 25 min
4 servings
Magazine Acquisition

What You Need

cup  BULL'S-EYE Original Barbecue Sauce
cup  PLANTERS Creamy Peanut Butter
cup  fresh lime juice
Tbsp.  chopped fresh cilantro
lb.  boneless skinless chicken breasts, cut into strips

Make It

MIX first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.

GRILL 4 to 5 min. on each side or until chicken is done.

Kraft Kitchens Tips

Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning.
Serving Suggestion
Serve with coleslaw.
K:31155v1 :63910
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email