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Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
Help your family eat right with this Asian-inspired appetizer that you make at home as an alternative to take out.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was absolutely delicious! It did take some time to make, but it was worth it!
Fantastic! It was at least as good as what I've had in restaurants. My toddler even gobbled it up. I marinated the chicken for about 3 hours, and my husband grilled it on the barbeque. It came out really tender, and the sauce was delicious! I served it with white rice and snow peas.
I had so much fun making this dish. It's better marinated over night, and served with rice of your choice. I will definitly make this for entertaining, or just for my family.