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Do not overcook the cabbage since it will lose its color and crisp texture.
Prepare using red, napa or green cabbage for the savory cabbage.
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Stir up your routine with this low-fat, low-calorie meal. Carrots add a good source of vitamin A to the colorful combination of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.