Chicken Sausage & Cabbage Stir-Fry - Kraft Recipes Top
Comida Kraft
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Chicken Sausage & Cabbage Stir-Fry

Prep Time
Total Time

4 servings

Looking to expand your collection of weeknight-easy chicken dishes? Look no further than this veggie-rich skillet featuring tasty Italian chicken sausage.

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What You Need

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Make It

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  • Prepare noodles as directed on package, omitting salt. Drain; rinse under cold water.
  • Cook and stir sausage in 2 Tbsp. dressing in large skillet on medium heat 4 to 5 min. or until sausage is evenly browned. Add vegetables; cook and stir 10 min. or until cabbage is crisp-tender and sausage is done.
  • Add noodles and remaining dressing; mix well. Cook 2 to 3 min. or until heated through, stirring frequently.

Special Equipment Needed

Cooking Know-How

Do not overcook the cabbage since it will lose its color and crisp texture.


Prepare using red, napa or green cabbage for the savory cabbage.

How to Shred Cabbage

Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Stir up your routine with this low-fat, low-calorie meal. Carrots add a good source of vitamin A to the colorful combination of vegetables.

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 9g
Saturated fat 3g
Cholesterol 90mg
Sodium 1180mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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