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Chicken Sausage, Pasta and Broccoli Skillet

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4 servings

Fennel seed and dried oregano added to cream cheese and spaghetti sauce bump up the flavor of this easy chicken sausage, pasta and broccoli skillet.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add broccoli; cook and stir 5 min. or until crisp-tender. Stir in next 4 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!


Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 21g
Saturated fat 9g
Cholesterol 110mg
Sodium 1500mg
Carbohydrate 66g
Dietary fiber 6g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 60 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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