Comida Kraft
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  • Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine

(40) 36 Reviews
Prep Time
Total Time

6 servings, about 1-1/2 cups each

Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
  • Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Special Extra

Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.


  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The assorted peppers add color, flavor and an excellent source of vitamin C to this low-calorie, low-fat main dish.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 260
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 500mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 17g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betterfli99 |

    This was surprisingly very good. We used smoked mozzarella and garlic chicken sausages, a red, yellow, and green pepper, some hot house tomatoes and the grated Parmesan and Romano cheese blend. It was fantastic on its own and would probably be even better with some pesto or basil. A great summertime dinner or potluck meal.

  • awrootbeer_9 |

    I did omit the tomatoes and also took railmom25's advice and added alfredo sauce to it before I added the parmesan cheese and it turned out amazing!

  • vander4d |

    It's ok. I've made this at least twice trying to tweak it and make it a 4-star but we're not there yet. I use canned Italian tomatoes to help with the dryness and lack of flavor. It's easy, just not something to write home about.