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6 servings, about 1-1/2 cups each
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Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
The assorted peppers add color, flavor and an excellent source of vitamin C to this low-calorie, low-fat main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was surprisingly very good. We used smoked mozzarella and garlic chicken sausages, a red, yellow, and green pepper, some hot house tomatoes and the grated Parmesan and Romano cheese blend. It was fantastic on its own and would probably be even better with some pesto or basil. A great summertime dinner or potluck meal.
I did omit the tomatoes and also took railmom25's advice and added alfredo sauce to it before I added the parmesan cheese and it turned out amazing!
It's ok. I've made this at least twice trying to tweak it and make it a 4-star but we're not there yet. I use canned Italian tomatoes to help with the dryness and lack of flavor. It's easy, just not something to write home about.