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  • Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine is rated 4.45945945945946 out of 5 by 37.
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, about 1-1/2 cups each

Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
  • Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Special Extra

Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.

Servings

  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The assorted peppers add color, flavor and an excellent source of vitamin C to this low-calorie, low-fat main dish.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 260
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 500mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this one 2 times. Made this one 2 times. The original was delicious with the 3 cheese,tomato,basil sausage. There's just the 2 of us,so I cut the recipe in half. The next week, my boyfriend requested it again but wanted me to add a sauce. I used a bottled Alfredo sauce and it was awesome. My daughter joined us for dinner and requested the recipe for an upcoming dinner for company. It was a huge hit, served with salad and garlic bread.
Date published: 2013-01-15
Rated 5 out of 5 by from One of my family's favorite meals. One of my family's favorite meals. I keep everything on hand for this recipe at all times. Any time my nephew comes to visit, he requests this meal. I personally use whatever color of bell pepper I happen to have on hand, but it is very appealing to look at with the 3 different colors. I use jimmy dean sausage roll for the meat and it is really good. We eat this at least twice a month
Date published: 2013-01-14
Rated 4 out of 5 by from This was surprisingly very good. This was surprisingly very good. We used smoked mozzarella and garlic chicken sausages, a red, yellow, and green pepper, some hot house tomatoes and the grated Parmesan and Romano cheese blend. It was fantastic on its own and would probably be even better with some pesto or basil. A great summertime dinner or potluck meal.
Date published: 2015-02-20
Rated 5 out of 5 by from I couldn't find any chicken,turkey or Italian sausage at our small grocery store but did use a... I couldn't find any chicken,turkey or Italian sausage at our small grocery store but did use a smoked cheese sausage(probably not for the calorie counters !:)) I used cherry tomatoes which are very easy to chop. It was delicious, the smokey flavor on the sausage made it taste soooo good. Very quick and easy.
Date published: 2013-01-03
Rated 5 out of 5 by from I not your average fan of things that are healthy. I not your average fan of things that are healthy. I want to say that i cook this meal and used apple turkey sausage and the smell could have not been any better. Now, the taste was outstanding!!!!!I added a little onions and a touch of garlic. This was a very good meal.
Date published: 2012-09-06
Rated 3 out of 5 by from It's ok. It's ok. I've made this at least twice trying to tweak it and make it a 4-star but we're not there yet. I use canned Italian tomatoes to help with the dryness and lack of flavor. It's easy, just not something to write home about.
Date published: 2014-02-12
Rated 4 out of 5 by from I thought the recipe was quick and easy to prepare. I thought the recipe was quick and easy to prepare. I would definitely try a more flavorful sausage to go in it next time to bring more flavor to it. I was surprised there was no sauce, but it does make it's own and it's tasty!
Date published: 2012-05-23
Rated 5 out of 5 by from Very tasty. Very tasty. I used sweet Italian chicken sausage & I overcooked the peppers (oops!) and it was still great! :) My sons (10 & 13) devoured it, was quick, easy, filling & healthy so we will definitely be making again!
Date published: 2013-01-15
  • 2016-08-25T10:31CST
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