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Main dishes

Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.
25 min
25 min
6 servings, about 1-1/2 cups each
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What You Need

lb.  linguine, uncooked
pkg.  (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
 bell peppers (assorted colors), coarsely chopped
 tomatoes, chopped
cup  KRAFT Grated Parmesan Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.

DRAIN pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
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