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Main dishes

Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple yet bold twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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What You Need

1/2
lb.  linguine, uncooked
1
pkg.  (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3
 bell peppers (assorted colors), coarsely chopped
3
 tomatoes, chopped
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.

DRAIN pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
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