Chicken, Sausage & Sage Kabobs - Kraft Recipes Top
Comida Kraft
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Chicken, Sausage & Sage Kabobs

Prep Time
Total Time

8 servings

For the tastiest kabobs ever, thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing.

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Make It

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  • Mix dressing, sage and garlic. Reserve 1/3 cup dressing mixture. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 1 hour to marinate.
  • Remove chicken from marinade; discard marinade. Thread chicken alternately onto skewers with sausage and onions.
  • Grill 12 to 14 min. or until chicken and sausage are done (165ºF), turning occasionally and brushing with the reserved dressing mixture.

Special Equipment Needed

Special Extra

Cut 1 large red pepper into 16 pieces. Thread onto skewers alternately with meat and onions before grilling as directed.


Substitute fresh rosemary for the sage.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 9g
Saturated fat 2g
Cholesterol 80mg
Sodium 320mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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