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Main dishes

Chicken Saute with Mushrooms and Peppers

Chicken Saute with Mushrooms and Peppers recipe
photo by:kraft
This was very tasteful, everyone loved it and asked for the recipe
posted by
 a cook
on 9/6/2010
time
prep:
10 min
total:
26 min
servings
total:
8 servings, about 2 cups each
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) rigatoni pasta
1
Tbsp.  extra virgin olive oil
1-1/2
lb.  boneless skinless chicken breasts, cut into strips
2
cloves  garlic, minced
1/4
tsp.  black pepper
1
lb.  fresh mushrooms, sliced
2
 green peppers, cut into thin strips
1
jar  (24 oz.) marinara sauce
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in Dutch oven or deep large skillet on medium heat. Add chicken, garlic and black pepper; mix well. Cook 5 min., stirring occasionally. Add mushrooms and green peppers; stir. Cook 5 min. or until chicken is done. Stir in marinara sauce; simmer 5 min., stirring occasionally.

DRAIN pasta; place in large bowl. Add half the chicken mixture; mix lightly. Top with remaining chicken mixture and cheese.

Kraft Kitchens Tips

Substitute
Substitute 2 cups sliced zucchini for the green peppers.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite GOOD SEASONS Dressing, such as Classic Balsamic Vinaigrette with Extra Virgin Olive Oil.
Substitute
Prepare using 1 lb. spaghetti.
K:1717v2:94447
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