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Comida Kraft
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Chicken Shawarma

Prep Time
Total Time

4 servings

Find out what all the buzz is about with our Chicken Shawarma recipe. Boneless chicken thighs are paired with hummus, cucumbers, tomatoes and zesty lime vinaigrette dressing in Chicken Shawarma. Surprise your family with the Middle Eastern flair of our Chicken Shawarma.

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Make It

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  • Mix dressing, cumin and curry powder until blended. Pour over chicken in medium bowl; turn to evenly coat both sides of thighs. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat.
  • Remove chicken from marinade; discard marinade.
  • Grill chicken 5 to 7 min. on each side or until done (165°F), adding pita halves to the grill for the last 2 min. and turning after 1 min. Transfer to cutting board.
  • Mix hummus and water until blended. Cut chicken into strips; place in pita halves. Top with tomatoes, cucumbers and hummus.

Special Equipment Needed

Special Extra

For a spicy kick, mix hummus with 1 tsp. hot pepper sauce in addition to the water.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 13g
Saturated fat 2g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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