Chicken and Shrimp Alfredo - Kraft Recipes Top
Comida Kraft
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Chicken and Shrimp Alfredo

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4 servings, 1-1/4 cups each

Cook creamy Chicken and Shrimp Alfredo for a flavorful dinner entrée. Use milk instead of chicken broth for an even creamier Chicken and Shrimp Alfredo.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken and shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon; set shrimp aside. Add cream cheese and broth to chicken mixture in skillet; cook 3 to 5 min. or until chicken is done, cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
  • Drain pasta, reserving 1/4 cup of the cooking water. Add pasta to chicken mixture; mix lightly. If needed, stir in enough of the cooking water until sauce is of desired consistency.
  • Sprinkle with parsley and remaining Parmesan.

Special Equipment Needed

Healthy Living

Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.


Substitute milk for the chicken broth.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 460
Total fat 16g
Saturated fat 8g
Cholesterol 125mg
Sodium 640mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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