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Main dishes

Chicken & Shrimp Scampi

photo by:kraft
We love shrimp too—but it can get a bit pricy. That's why we mixed it up with a weeknight mainstay in this Chicken & Shrimp Scampi.
time
prep:
25 min
total:
25 min
servings
total:
3 servings

What You Need

1
cup  orzo pasta, uncooked
1/2
lb.  boneless skinless chicken breasts, thinly sliced
1
cup  thin sweet onion slices
1/4
cup  KRAFT Tuscan House Italian Dressing
1
 green pepper, cut into thin strips
1/4
cup  dry white wine
3/4
cup  chicken broth
1-1/2
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
1/4
lb.  frozen cooked cleaned medium shrimp, thawed

Make It

COOK orzo as directed on package, omitting salt.

MEANWHILE, cook chicken and onions in dressing in large skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring frequently. Add peppers; cook 3 to 5 min. or until crisp-tender. Stir in wine, broth and 1 cup cheese; cook and stir 2 min. Add shrimp; cook 1 min. or until heated through, stirring frequently.

DRAIN pasta; place in large bowl. Add chicken mixture; mix lightly. Top with remaining cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious Chicken & Shrimp Scampi.
Variation
Omit wine and increase chicken broth to 1 cup.
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
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