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Main dishes

Chicken & Shrimp Scampi

photo by:kraft
We love shrimp too—but it can get a bit pricy. That's why we mixed it up with a weeknight mainstay in this Chicken & Shrimp Scampi.
25 min
25 min
3 servings

What You Need

cup  orzo pasta, uncooked
lb.  boneless skinless chicken breasts, thinly sliced
cup  thin sweet onion slices
cup  KRAFT Tuscan House Italian Dressing
 green pepper, cut into thin strips
cup  dry white wine
cup  chicken broth
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
lb.  frozen cooked cleaned medium shrimp, thawed

Make It

COOK orzo as directed on package, omitting salt.

MEANWHILE, cook chicken and onions in dressing in large skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring frequently. Add peppers; cook 3 to 5 min. or until crisp-tender. Stir in wine, broth and 1 cup cheese; cook and stir 2 min. Add shrimp; cook 1 min. or until heated through, stirring frequently.

DRAIN pasta; place in large bowl. Add chicken mixture; mix lightly. Top with remaining cheese.

* Made with quality cheeses crafted in the USA. Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious Chicken & Shrimp Scampi.
Omit wine and increase chicken broth to 1 cup.
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
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