Comida Kraft
Recipe Box

Chicken Skillet a la Roma

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

4 servings

Skillet simplicity meets Italian deliciousness in this easy Chicken Skillet a la Roma, made with red peppers, baby spinach leaves and sliced provolone.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. dressing in large skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
  • Add remaining dressing and chicken to skillet; turn chicken over to evenly coat both sides of each breast with dressing. Cook 6 to 7 min. on each side or until done (165°F).
  • Top evenly with peppers, spinach and cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Variation

Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.

Serving Suggestion

For a simple, yet elegant, weeknight dinner, serve with hot cooked long-grain brown rice and a tossed green salad.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:44095v6:158941

>