Chicken Skillet a la Roma

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

4 servings

Skillet simplicity meets Italian deliciousness in this easy Chicken Skillet a la Roma, made with red peppers, baby spinach leaves and sliced provolone.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
  • Add remaining dressing and chicken to skillet; turn chicken over to evenly coat both sides of each breast with dressing. Cook 6 to 7 min. on each side or until done (165°F).
  • Top evenly with peppers, spinach and cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Variation

Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.

Serving Suggestion

For a simple, yet elegant, weeknight dinner, serve with hot cooked long-grain brown rice and a tossed green salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 31g
   
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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