Comida Kraft
Recipe Box

Chicken Skillet with Gravy

Prep Time
Total Time

4 servings

Skillet-sizzled chicken thighs served with homemade gravy? Yes, please! We're pretty sure this one is going to be a new favorite at your house.

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What You Need

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Make It

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  • Whisk egg and milk in shallow dish until blended. Combine bread crumbs, cheese and 1/2 tsp. paprika in separate shallow dish. Sprinkle chicken with 1/4 tsp. red pepper. Dip chicken, 1 piece at a time, into egg mixture, then bread crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook on medium heat 12 to 15 min. or until chicken done (165°F) and evenly browned on both sides, turning after 8 min. Transfer chicken to platter, reserving drippings in skillet; cover chicken to keep warm.
  • Add butter to reserved drippings; cook until melted. Add flour, thyme, remaining paprika and remaining red pepper; cook and stir 1 min. Gradually stir in chicken broth; cook 3 to 4 min. or until thickened, stirring constantly.
  • Serve chicken topped with gravy.

Serving Suggestion

Serve with hot mashed potatoes and a steamed fresh green vegetable.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 25g
Saturated fat 9g
Cholesterol 175mg
Sodium 660mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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