Comida Kraft
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  • Chicken Skillet with Mushrooms and Onions

Chicken Skillet with Mushrooms and Onions

3
(4) 3 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and—bonus!—a Healthy Living recipe.

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What You Need

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Make It

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  • Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
  • Add Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
  • Mix stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot steamed broccoli or green beans.

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

The melted cheese provides both the finishing touch and a good source of calcium to this delicious skillet dish.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 700mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 34g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • September11101408 |

    Being from the south, I made a few alterations to this recipe. I only used 1 small onion, a small can of mushrooms (since I did not have fresh ones), added 1/2 tsp minced garlic, and a pinch of basil leaves. I also made the stuffing using butter and 1-1/4 cups water. It turned out great!

  • bbw_32829 |

  • leslieleslie |

    I doctored this up a bit by using fresh basil and garlic. I also skipped the mushrooms (not a fan). The end product was excellent! My husband went back for seconds.

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