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Main dishes

Chicken Skillet with Mushrooms and Onions

Chicken Skillet with Mushrooms and Onions recipe
photo by:kraft
This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and—bonus!—a HEALTHY LIVING recipe.
10 min
30 min
6 servings
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What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
 onions, thinly sliced
pkg.  (8 oz.) sliced fresh mushrooms
Tbsp.  Worcestershire sauce
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  hot water
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

COOK chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.

ADD Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.

MIX stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed broccoli or green beans.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
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