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Serve with hot cooked brown rice.
The brightly colored snap peas provide vitamin C in this tasty low-calorie main dish that's perfect to serve any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for lunch, people coming over, and had boneless thighs handy. The snap peas were hard and tasteless, added nothing to the dish. The chicken and sauce were ok, and I served it over quinoa. I won't make it again, nothing special about it.
I made this and it was very good. I used a whole bag of ready snap peas. It was double the amount the recipe called for, but I like them a lot. I also used boneless chicken thighs. I made brown rice to put it over. It was very good. I think next time I'll add some pimientos.