Comida Kraft
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Chicken Sopes in Salsa Verde

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8 servings

Sour cream, Mexican-style shredded cheeses and salsa verde make these skillet-simple chicken sopes creamy, cheesy and muy delicioso!

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium heat. Add yellow onions; cook and stir 3 min. Add garlic and chicken; cook 3 min., stirring occasionally. Stir in 1/2 cup salsa; cook 2 min. or until heated through, stirring frequently. Keep warm.
  • Mix masa harina, salt and water until mixture forms soft dough. Divide into 8 pieces; flatten each to 4-inch round. Heat large skillet or comal on medium-high heat. Add sopes, in batches; cook 2 min. or until each is lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edge of each sope.
  • Combine remaining salsa and sour cream; spoon over sopes. Top with chicken mixture, cheese and green onions.


Substitute your favorite mild or spicy red salsa for the green salsa.

Make Ahead

Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before using as directed.


Prepare using 3/4 lb. prepared fresh masa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 14g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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