Chicken Soup with Rice - Kraft Recipes Top

Chicken Soup with Rice

Prep Time
Total Time

8 servings

Enjoy homemade Chicken Soup with Rice in a matter of minutes. Shredded rotisserie chicken and good-quality chicken broth make this soup recipe both super simple and super tasty. Make Chicken Soup with Rice today, and in 45 minutes you'll have a savory and filling dish you're sure to love.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are tender. Add carrots, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding rice for the last 10 min.
  • Add chicken, peas and parmesan; stir. Simmer, uncovered, 5 min. or until heated through. Remove and discard bay leaf.

Special Equipment Needed

Make Ahead

This hearty soup can be cooked ahead of time. Cool, then refrigerate up to 3 days. Reheat just before serving. If soup is too thick, gradually stir additional water into hot soup to thin to desired consistency.


  • 8 servings

Healthy Living

Nutrition Bonus

Warm up with a cup of this classic soup that's rich in vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 680mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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