Chicken Soup with Rice - Kraft Recipes Top
Comida Kraft
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Chicken Soup with Rice

Prep Time
Total Time

8 servings

Looking for a quick and easy chicken soup recipe? Our Chicken Soup with Rice recipe is a perfect choice. Rotisserie chicken and a good-quality chicken broth help create a simple, yet tasty, soup.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are tender. Add carrots, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding rice for the last 10 min.
  • Add chicken, peas and parmesan; stir. Simmer, uncovered, 5 min. or until heated through. Remove and discard bay leaf.

Special Equipment Needed

Make Ahead

This heaty soup can be cooked ahead of time. Cool, then refrigerate up to 3 days. Reheat just before serving. If soup is too thick, gradually stir additional water into hot soup to thin to desired consistency.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 680mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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