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This heaty soup can be cooked ahead of time. Cool, then refrigerate up to 3 days. Reheat just before serving. If soup is too thick, gradually stir additional water into hot soup to thin to desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.