Main dishes

Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe

photo by:kraft

Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

cups chopped cooked chicken

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

1-1/2

cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

cup TACO BELL® Thick & Chunky Salsa, divided

Tbsp. chopped cilantro

tsp. ground cumin

flour tortillas (6 inch)

cup shredded lettuce

tomato, chopped

Make It

HEAT oven to 350°F.

COMBINE chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

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sarahjean2282

posted:

1/10/2013

This is one of those recipes that my roommates always request for me to make. Over the years, I have changed the recipe slightly. I only use half a cup of sour cream and add a whole package of cream cheese. I also add black beans to give it a little more filling.

Rachaely

posted:

2/16/2011

Loved this, and very easy to make! Added 3 tablespoons of taco seasoning in place of cilantro & cumin. Also used a black bean & corn salsa to add in more vegetables. Served with mexican rice.

a cook

posted:

1/6/2011

very good! i used wheat tortillas and different salsa than directed to give them an extra kick. i made spanish rice as a side. would make again...

lmherrm

posted:

12/19/2010

We love this recipe. I put Franks hot sauce in with the chicken for an extra kick that we like.

haleybyers

posted:

12/12/2010

Very Good! A friend told me to boil the chicken to cook it, so it becomes extra tender, and to dip the tortillas in cream of chicken soup mixed with milk before filling, omg they were so delicious!

a cook

posted:

9/7/2010

I love this recipe. It has become a favorite by the roommates. Here are some of the changes that spruce it up a bit: Use half a cup of sour cream and half cup of cream cheese. I also add black beans. I use a spicier salsa in the mix to give it some flavor, but as a side, my roommates prefer a mild salsa.

japhina

posted:

8/8/2010

This was pretty good. I acidentally only put in 1/2 tsp of cumin, which is why to me it was a bit bland. I'm sure that will be remedied next time I make it by adding the full tsp. I also mixed together sour cream and salsa together and spread it on top before baking. I also used a rotisserie chicken for easier prep. It came out great. My husband couldn't wait to eat the leftovers at work!

ShibaInu56

posted:

6/26/2010

I added jalapenos, onions and a little bit of Mexican rice to the mix that I home make. It was excellent and had a huge kick to it because I used medium enchilada sauce and added the salsa to that! will make againe!

susannesteele

posted:

5/24/2010

Excellent!! I have been making this for a few years now. Everyone in my family loves it!

a cook