Comida Kraft
Recipe Box

Chicken and Sour Cream Enchiladas

No referer *
4.4
(135) 106 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

5 servings

Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.
  • Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.
  • Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 27g
Saturated fat 13g
Cholesterol 115mg
Sodium 1070mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 32g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 60 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LeahWiley26 |

    I've been ****** this recipe for a few years now. It tastes very good and is such a nice perk from a traditional Mexican night. It's one of our favorites and looks nice when we have guests. I have gotten a lot of compliments on this meal.

  • LeahWiley26 |

    We've made this again and again. I made it for my parents once when they came to visit and my mother was impressed.

  • tracy.keyster@gmail.com |

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