Chicken-Spaghetti Pie Minis - Kraft Recipes Top
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Chicken-Spaghetti Pie Minis

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6 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Add pasta, chicken, pasta sauce and egg; mix lightly.
  • Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
  • Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
  • Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.

Special Equipment Needed


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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