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Chicken, Spinach & Chipotle Enchilada Bake

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine enchilada sauce, sour cream and peppers. Heat oil in medium nonstick skillet on medium heat. Add spinach; cook 2 to 3 min. or just until wilted, stirring frequently. Remove from heat. Add chicken and 1/2 cup enchilada sauce mixture; mix lightly.
  • Spread half the remaining enchilada sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 4 tortillas, cutting into pieces and overlapping edges as necessary to form even layer. Top with half each of the chicken mixture and cheese; repeat all layers. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min. Sprinkle with onions.

Serving Suggestion

Serve with a side of spicy black beans.


Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 23g
Saturated fat 11g
Cholesterol 100mg
Sodium 500mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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