Chicken & Spinach Cups - Kraft Recipes Top
Comida Kraft
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Chicken & Spinach Cups

Prep Time
Total Time

12 servings, 2 filled pastry cups each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Add hot water to bouillon in large bowl; stir until dissolved. Add gravy; mix well. Add chicken, spinach, rice and corn; mix lightly.
  • Unroll 1 pastry sheet on lightly floured surface; cut into 12 pieces. Roll out each piece into 4-inch square. Use to line 12 muffin pan cups sprayed with cooking spray. Repeat with remaining pastry sheet and second muffin pan. Fill with chicken mixture. Place on baking sheets.
  • Bake 15 to 20 min. or until pastry cups are golden brown and chicken mixture is heated through. Cool 5 min. before from removing from pans to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 12 servings, 2 filled pastry cups each

Nutritional Information

Serving Size 12 servings, 2 filled pastry cups each
Calories 360
Total fat 18g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 100 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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