Chicken-Spinach-Feta Bake - Kraft Recipes Top
Comida Kraft
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Chicken-Spinach-Feta Bake

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Make the most of your evening with our Chicken-Spinach-Feta Bake recipe. Hearty and full of flavor, Chicken-Spinach-Feta Bake is a cinch to make as well. All it takes is 10 minutes of prep to make our Chicken-Spinach-Feta Bake; the rest is bake time in the oven.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add water to stuffing mix; stir just until moistened. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 30 to 35 min. or until chicken is done (165°F).

Special Equipment Needed

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Dig into this delicious chicken bake. Easy enough to make during the week, it's high in vitamin A from the dark green spinach.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 9g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 290 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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