Main dishes

Chicken Spinach Pasta Salad

photo by:

kraft

this recipe still works well if you add more spinach. Also marinating chicken breasts, baking, slicing, then chilling them is a great, tender addition if pre-packaged chick...read more

posted by

a cook

on 11/26/2002

time

prep:

10 min

total:

3 hr 10 min

servings

total:

4 servings

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What You Need

1-1/2

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast (about 2-1/2 cups)

cups shell macaroni or rotini, cooked, drained

small bunch fresh spinach, cleaned, dried and torn into bite-size pieces (about 2 cups)

1/2

cup KRAFT Classic Ranch Dressing

tomatoes, chopped

can (2-1/4 oz.) sliced black olives, drained

Tbsp. KRAFT Grated Parmesan Cheese

Make It

TOSS all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Make it Easy

Omit macaroni, Ranch dressing and Parmesan cheese. Prepare any flavor KRAFT Pasta Salad as directed on package. Add chicken, spinach, tomatoes and olives; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.