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Chicken Spinach Pasta Salad
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Chicken Spinach Pasta Salad
(
6
)
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photo by:
kraft
It takes a mere 10 minutes to put together this hearty Chicken Spinach Pasta Salad. The only hard part? Waiting for it to chill in the refrigerator.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
4 servings
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reviews (6)
nutrition
What You Need
1-1/2
pkg. (6 oz. each)
OSCAR MAYER Deli Fresh Grilled Chicken Breast
(about 2-1/2 cups)
2
cups
shell macaroni
or rotini, cooked, drained
1
small bunch fresh
spinach
, cleaned, dried and torn into bite-size pieces (about 2 cups)
1/2
cup
KRAFT Classic Ranch Dressing
2
tomatoes
, chopped
1
can (2-1/4 oz.) sliced
black olives
, drained
2
Tbsp.
KRAFT Grated Parmesan Cheese
Make It
TOSS
all ingredients until well blended; cover.
REFRIGERATE
several hours or until chilled.
Kraft Kitchens Tips
Make it Easy
Omit macaroni, Ranch dressing and Parmesan cheese. Prepare any flavor KRAFT Pasta Salad as directed on package. Add chicken, spinach, tomatoes and olives; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
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1
vbkim
posted:9/11/2010
I would make again, but add pepper or some seasoning. It was a touch bland for us, but nothing that can't be fixed.
Angelbaby1
posted:1/9/2003
a cook
posted:11/26/2002
this recipe still works well if you add more spinach. Also marinating chicken breasts, baking, slicing, then chilling them is a great, tender addition if pre-packaged chicken is not on hand.
lee reynolds
posted:7/12/2002
a cook
posted:5/1/2002
The only thing that I did different is I used a chicken breast that I already had. I just roasted it in the oven with alittle Lawrys season salt. I let it cool and cut it into bite sized pieces. I did everything else the same.
1
servings
total:
4 servings
nutritional info per serving
per serving
Calories
410
Total fat
15 g
Saturated fat
3.5 g
Cholesterol
55 mg
Sodium
1020 mg
Carbohydrate
41 g
Dietary fiber
3 g
Sugars
5 g
Protein
26 g
Vitamin A
40 %DV
Vitamin C
20 %DV
Calcium
10 %DV
Iron
20 %DV
K:3869 v0:55303
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