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Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.
Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.
This flavorful low-calorie meal is a good source of vitamin A from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Needs seasoning. I used a bit of oregano and basil, and salt and pepper were essential. A touch of red pepper flakes, perhaps. I didn't have quick rice (**** it), so adjusted for regular rice (just made it separately with the chicken broth and added after the spinach wilted). Photo shows the chicken seared, so I'd probably work that into the recipe at the beginning. This dish has potential for greatness and quickness. Someone with seasoning skill would probably make this awesome.
Just added a bit of salt at the end and it was perfect!
I made this tonight and I also tweaked it to try and improve the flavor. I used canned Italian tomatoes and seared the chicken in dressing. Although my family said it was good, it just wasn't a big hit. I'd probably make it again if I had the ingredients and nothing else was available.