Comida Kraft
Recipe Box

Chicken and Spinach Risotto

(179) 138 Reviews
Prep Time
Total Time

4 servings

It's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.
  • Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Stir in cheese.


Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.


Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)

Nutrition Bonus

This flavorful low-calorie meal is a good source of vitamin A from the spinach.

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 690mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 2g
Protein 35g
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jimb1961 |

    Needs seasoning. I used a bit of oregano and basil, and salt and pepper were essential. A touch of red pepper flakes, perhaps. I didn't have quick rice (**** it), so adjusted for regular rice (just made it separately with the chicken broth and added after the spinach wilted). Photo shows the chicken seared, so I'd probably work that into the recipe at the beginning. This dish has potential for greatness and quickness. Someone with seasoning skill would probably make this awesome.

  • amichkaye86 |

    Just added a bit of salt at the end and it was perfect!

  • vander4d |

    I made this tonight and I also tweaked it to try and improve the flavor. I used canned Italian tomatoes and seared the chicken in dressing. Although my family said it was good, it just wasn't a big hit. I'd probably make it again if I had the ingredients and nothing else was available.

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