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Chicken Stir-Fry

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Chicken Stir-Fry recipe
photo by:
kraft
This is a great way to use leftover chicken! Tastes like a "first time" meal and not leftovers! Very yummy!!
posted by
songdancing
on 11/9/2009
time
prep:
10 min
total:
20 min
servings
total:
2 servings
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what you need

3
cups stir-fry vegetables
2
Tbsp. KRAFT Classic CATALINA Dressing
1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/4
cup KRAFT Classic CATALINA Dressing
1
Tbsp. soy sauce
Dash of garlic powder
1-1/2
cups hot cooked rice

Make It

COOK and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.

ADD chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.

SERVE over the rice.

Kraft Kitchens Tips

Note
Use frozen stir-fry vegetables or a selection of assorted cut-up fresh vegetables, such as bell pepper strips, onion wedges, carrot slices and/or broccoli florets.
K:2301 v0:50935
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