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Use frozen stir-fry vegetables or a selection of assorted cut-up fresh vegetables, such as bell pepper strips, onion wedges, carrot slices and/or broccoli florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great way to use leftover chicken! Tastes like a "first time" meal and not leftovers! Very yummy!!