Chicken Stir-Fry - Kraft Recipes Top
Comida Kraft
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Chicken Stir-Fry

Prep Time
Total Time

2 servings

Crisp-tender stir-fry veggies and grilled chicken breasts need only piquant dressing, soy sauce and garlic powder to serve two—in 20 minutes!

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What You Need

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Make It

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  • Cook and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.
  • Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Serve over the rice.

Special Equipment Needed


Use frozen stir-fry vegetables or a selection of assorted cut-up fresh vegetables, such as bell pepper strips, onion wedges, carrot slices and/or broccoli florets.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 450
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 1940mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 19g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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