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Main dishes

Chicken Stir-Fry over Quinoa

Chicken Stir-Fry over Quinoa recipe
Recipe and Photo by Blogger, Crissy Page of www.dearcrissy.com
time
prep:
1 min
total:
1 min
servings
total:

What You Need

2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
3
cups  fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)
2
cloves  garlic, minced
2
Tbsp.  soy sauce
1/2
cup  KRAFT Lite Asian Toasted Sesame Dressing
1
can  (8 oz.) water chestnuts
3
cups  cooked quinoa

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry until chicken browned.

ADD blanched fresh vegetables (I used snow peas, broccoli, and red pepper strips); stir-fry 5 to 7 min. or until peppers and broccoli are crisp-tender and chicken is done. Add water chestnuts, dressing and soy sauce; stir-fry 3-5 min. or until heated through.

SERVE over prepared, warm quinoa.

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