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Substitute shredded napa cabbage for the field greens.
Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.
Omit field greens. Prepare chicken and vegetable mixture as directed. Spoon evenly down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.
This main-dish salad provides more than 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was superb!! I loved it over salad! Even my husband thought this was restaurant quality and said he could eat this every night!! I will definitely be making this again...soon.
This was ok for me. I love stir-fry but putting it over salad greens was a little different. My husband liked it.
My husband loved this dish. Was light and easy to make.