Main dishes

Chicken Stir-Fry Salad

photo by:kraft

This was superb!! I loved it over salad! Even my husband thought this was restaurant quality and said he could eat this every night!! I will definitely be making this aga...read more

posted by

jill91198

on 8/26/2008

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

3/4

lb. boneless skinless chicken breasts, cut into strips

1/2

cup KRAFT Classic CATALINA Dressing

cup each broccoli florets, red pepper strips, pea pods and shredded carrots

1/2

cup slivered onions

1/4

cup chopped PLANTERS COCKTAIL Peanuts

Tbsp. lite soy sauce

cups field greens

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until done, stirring occasionally. Remove chicken from skillet; cover to keep warm.

HEAT dressing in same skillet on medium-high heat. Add vegetables; cook and stir 3 min. Add chicken, nuts and soy sauce; cook 2 min. or until vegetables are crisp-tender and mixture is heated through, stirring frequently.

SERVE over greens.

Kraft Kitchens Tips

Substitute

Substitute shredded napa cabbage for the field greens.

Shortcut

Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.

Peanut Chicken Wraps

Omit field greens. Prepare chicken and vegetable mixture as directed. Spoon evenly down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.

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jill91198

posted:8/26/2008

This was superb!! I loved it over salad! Even my husband thought this was restaurant quality and said he could eat this every night!! I will definitely be making this again...soon.

jody1011

posted:1/15/2008

This was ok for me. I love stir-fry but putting it over salad greens was a little different. My husband liked it.

patal2

posted:4/30/2007

My husband loved this dish. Was light and easy to make.

solarstorm

posted:4/27/2005

Excellent! I added some Mushroom Soy Sauce to the Chicken, and mushrooms and it was so good we were picking out chicken pieces and eating them with our hands. Am making this for second time tomorrow!

EAT6

posted:4/4/2005

Great recipe when you want light but tasty and no need to order out.

a cook

posted:1/14/2005

Very good recipe. A great change to put stir-fry over salad greens. I used mixed greens. I did not have the snow peas but did not miss them. I cut baby carrots in thin strips instead of using grated ones. I used 2.5 tbsp natural peanut butter in place of the peanuts (added when recipe said to add nuts) and the sauce had a sweet, Asian, peanut-flavor. Would also be good over noodles or rice. Cooking did not take long. I will make this again.