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8 servings, 1 cup each
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Simmering the stock for the additional 1 to 2 hours produces a richer flavored stock, which makes for the perfect base for using to prepare soups. If planning to use the stock for other types of recipes, such as pasta or rice dishes, stir-fries or vegetables, you can omit the final 2-hour simmering time.
If you don't have enough bones to prepare this flavorful stock, just wrap the bones you have and freeze them until you have saved enough bones to prepare the stock as directed. A quick way to get more bones is to use the bones from a purchased rotisserie chicken.
Prepare using bones from your roasted turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.