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Chicken Stroganoff

Chicken Stroganoff recipe
Recipe and Photo by: Better Homes and Gardens
Moist chicken breasts, earthy mushrooms and sour cream combine to make great comfort food in this slow-cooker recipe.
time
prep:
1 min
total:
1 min
servings
total:
6 to 8 servings

What You Need

2
 pounds boneless skinless chicken breasts and/or thighs
1
cup  chopped onion
2
 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic
1/3
cup  water
12
 ounces dried wide egg noodles
1
 8-ounce carton dairy sour cream
 Freshly ground black pepper (optional)

Make It

1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

K:63160v0:147491     Copyright - © [1994-2013] Meredith Corporation
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