Chicken Stroganoff

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 to 8 servings

Moist chicken breasts, earthy mushrooms and sour cream combine to make great comfort food in this slow-cooker recipe.

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What You Need

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Make It

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  • 1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
  • 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • 3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

Servings

  • 6 to 8 servings

Nutritional Information

Serving Size 6 to 8 servings
AMOUNT PER SERVING
Calories 532
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 162mg
Sodium 775mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 4g
Protein 46g
   
Vitamin C 6 %DV
Calcium 10 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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