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Main dishes

Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1
cup  hot water
1/4
cup  KRAFT Grated Parmesan Cheese
4
small  boneless skinless chicken breasts (1 lb.)
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and cheese just until stuffing mix is moistened.

PLACE chicken in 13x9-inch baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute
Prepare using 3 cups chopped fresh spinach.
K:43446v10 :68986
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