Chicken & Stuffing Florentine

This was a tasty recipe. Although, I was not a fan of how the chicken was cooked. I'm not sure how I would cook it in order to make it taste less bland.

this was excellent! i added 1/4 cup of white wine to it! will definitely be making this again!!! :)

This was delicious!!! A little salty, but very tasty.

This recipe was okay. I put the stuffing mixture on the bottom of the pan, then the chicken and then the soup and fresh spinach mixture on top. The stuffing was pretty mushy but still had good flavor. A little too high in calories than I would normally prefer and I would probably put the stuffing on top next time and see if it would be less mushy.

This was so good! I cut two huge breasts into eight pieces,and they cooked perfectly in 30 min. Used cream of mushroom with garlic soup, 1/4 cup sour cream and two splashes of tabasco for more flavor. Used a 6oz box of stuffing. The stuffing makes a nice crunchy topping. Although there are salty ingredients, we didn't find the dish too salty. Easy comfort food!

This was pretty good...needs a little more seasoning though. I did like the combo of the spinach and stuffing.

We LOVED this recipe!!! I did change it a bit by cutting up the chicken, adding a few cut up pieces of bacon, mushrooms, and I used fresh spinach. It got added to my recipe box as soon as I took the first bite!

Needs salt and pepper and maybe a little garlic. I only made it once and it was bland.

This was very good. My family loved it

Easy and delicious! I doubled the recipe and served with corn and italian sliced tomatoes (kraft zesty italian + parmasien cheese) Loved it and its low calorie and good for you!