Chicken & Stuffing Paprikash - Kraft Recipes Top
Comida Kraft
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Chicken & Stuffing Paprikash

Prep Time
Total Time

6 servings

A tasty sauce made with chicken soup and sour cream could make this 30-minute chicken and stuffing paprikash skillet your new favorite weeknight dish.

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What You Need

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Make It

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  • Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender.
  • Mix soup, sour cream and paprika; pour over chicken mixture. Reduce heat to low; cook 5 min., stirring occasionally.
  • Top with prepared stuffing; cover. Cook 5 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

How to Purchase and Store Spices

Aromatic spices can transform a good recipe into a great one. To keep spices at their peak, be sure to buy in small quantities and store in airtight containers in a cool dark place. Remember that whole spices will last longer than ground spices. To check for freshness, simply use your senses to check for color, aroma and flavor.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 17g
Saturated fat 5g
Cholesterol 85mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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