Comida Kraft
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Chicken & Stuffing Paprikash

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6 servings

A tasty sauce made with chicken soup and sour cream could make this 30-minute chicken and stuffing paprikash skillet your new favorite weeknight dish.

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What You Need

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Make It

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  • Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender.
  • Mix soup, sour cream and paprika; pour over chicken mixture. Reduce heat to low; cook 5 min., stirring occasionally.
  • Top with prepared stuffing; cover. Cook 5 min. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 85mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 30g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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