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Chicken & Summer Squash Skillet

Chicken & Summer Squash Skillet recipe
photo by:kraft
A few minor changes- it was wonderful! I sautéed the orzo in butter first and then added the cubed chicken, a 1 1/4 c of water (chicken broth would have been even better) more
posted by
on 9/19/2013
40 min
40 min
6 servings
Magazine Acquisition

What You Need

Tbsp.  butter
small  boneless skinless chicken breasts (1-1/2 lb.)
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
Tbsp.  milk, divided
tsp.  Italian seasoning
tsp.  garlic powder
small  each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
cups  cooked orzo pasta
Tbsp.  thinly sliced fresh basil

Make It

MELT butter in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

MIX cream cheese spread, 2 Tbsp. milk and dry seasonings until blended. Mix 1/4 cup with remaining milk in small microwaveable bowl; set aside. Add vegetables to same skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cream cheese mixture; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cream cheese mixture on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Special Extra
Season chicken with 1 tsp. black pepper before cooking as directed.
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