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Chicken & Summer Squash Skillet

Chicken & Summer Squash Skillet recipe
photo by:kraft
A few minor changes- it was wonderful! I sautéed the orzo in butter first and then added the cubed chicken, a 1 1/4 c of water (chicken broth would have been even better)a...read more
posted by
vander4d
on 9/19/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  butter
4
small  boneless skinless chicken breasts (1 lb.)
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
2
 zucchini, cut lengthwise in half, then sliced crosswise
2
 yellow squash, cut lengthwise in half, then sliced crosswise
2
cups  cooked orzo pasta
2
Tbsp.  thinly sliced fresh basil

Make It

MELT butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

REMOVE 1/4 cup cooking creme; place in small microwaveable bowl. Set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking creme; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking creme on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Special Extra
Season chicken with 1 tsp. black pepper before cooking as directed.
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