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Chicken & Summer Squash Skillet

Chicken & Summer Squash Skillet recipe
photo by:kraft
time
prep:
40 min
total:
40 min
servings
total:
6 servings
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What You Need

1
Tbsp.  butter
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
3
Tbsp.  milk, divided
1
tsp.  Italian seasoning
1/2
tsp.  garlic powder
2
small  each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
3
cups  cooked orzo pasta
2
Tbsp.  thinly sliced fresh basil

Make It

MELT butter in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

MIX cream cheese spread, 2 Tbsp. milk and dry seasonings until blended. Mix 1/4 cup with remaining milk in small microwaveable bowl; set aside. Add vegetables to same skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cream cheese mixture; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cream cheese mixture on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Special Extra
Season chicken with 1 tsp. black pepper before cooking as directed.
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