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MELT butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
REMOVE 1/4 cup cooking creme; place in small microwaveable bowl. Set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking creme; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.
SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking creme on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.