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Chicken & Summer Squash Skillet

Chicken & Summer Squash Skillet recipe
photo by:kraft
A few minor changes- it was wonderful! I sautéed the orzo in butter first and then added the cubed chicken, a 1 1/4 c of water (chicken broth would have been even better) more
posted by
on 9/19/2013
30 min
30 min
4 servings
Magazine Acquisition

What You Need

Tbsp.  butter
small  boneless skinless chicken breasts (1 lb.)
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
 zucchini, cut lengthwise in half, then sliced crosswise
 yellow squash, cut lengthwise in half, then sliced crosswise
cups  cooked orzo pasta
Tbsp.  thinly sliced fresh basil

Make It

MELT butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

REMOVE 1/4 cup cooking creme; place in small microwaveable bowl. Set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking creme; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking creme on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Special Extra
Season chicken with 1 tsp. black pepper before cooking as directed.
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