Comida Kraft
Recipe Box

Chicken with Summer Vegetables

Prep Time
Total Time

6 servings

Celebrate a successful trip to the farmers' market with this chicken and pasta dish made with seasonal vegetables.

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What You Need

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Make It

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  • Combine flour and black pepper in medium bowl. Add chicken, a few strips at a time; toss until evenly coated.
  • Heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring occasionally. Transfer to paper towel-covered plate with slotted spoon.
  • Add onions and garlic to reserved drippings in skillet; cook 3 min. or until crisp-tender, stirring frequently. Return chicken to skillet. Stir in pasta sauce and oregano; cover. Simmer on medium-low heat 20 min.
  • Add eggplant, zucchini, squash and green peppers to pasta sauce mixture in skillet; mix well. Simmer, covered, 15 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with chicken mixture and cheese.


Substitute 2 tsp. dried oregano leaves for the chopped fresh oregano.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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