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Substitute red peppers for one or both of the yellow peppers.
Enjoy this low calorie, low fat dish that is rich in vitamin A from the sweet potatoes and high in vitamin C from the yellow peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.