Main dishes

Chicken & Swiss BLT Salad

photo by:kraft

This makes a wonderful light meal. I serve it for lunch with a bowl of soup and some crackers on the side. I find that so long as I have the greens, swiss, bacon and chick...read more

posted by

claudius1202

on 2/6/2010

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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what you need

bag (10 oz.) torn romaine lettuce (about 10 cups)

pkg. (6 oz.)

cup grape tomatoes

1/3

cup sliced green onions

1/2

cup KRAFT Shredded Swiss Cheese

1/2

cup KRAFT Thousand Island Dressing

1/4

cup OSCAR MAYER Real Bacon Bits

Make It

TOSS all ingredients except dressing and bacon bits in large salad bowl.

ADD dressing; toss lightly. Sprinkle with bacon bits.

Kraft Kitchens Tips

Great Substitute

Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.

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claudius1202

posted:2/6/2010

This makes a wonderful light meal. I serve it for lunch with a bowl of soup and some crackers on the side. I find that so long as I have the greens, swiss, bacon and chicken combination, I can count on an excellent result. Have never tried the Thousand Island Dressing, but it wonderful with Catalina or Ranch.

glodowskifam

posted:7/6/2008

Simple and delicious.

alohamu

posted:5/11/2007

Like the other comment, I am not crazy about 1000-island dressing. I would make it with either Swiss or cheddar cheese but with a dressing like Ranch, Caesar, or honey dijon!

sherrill1946

posted:6/20/2006

My family didn't like the dressing. I will use another when I make it again.

farlow82

posted:9/21/2004

This salad was excellent! I enjoyed all the different combinations of flavors. I will be making this one again!

barbie453

posted:7/7/2004

I can tell buy what goes in that meal that it would be very good. I have made things like that for myself.

hardy22

posted:6/25/2004

It was very good and easy. I would definitely make it again. Our kids loved it also.

a cook

posted:6/20/2004

this is outstanding it is great for lunch or before dinner i eat it as a snack

mkslattery

posted:5/26/2004

this was the best dish I've made so far. My company loved it. Everybody wanted the recipe. Great for the Sunday brunch . We had it after a parade. Keep on comomg with the new recipes because summer is comming.

39928

posted:5/21/2004

it was marvellous,my husband loved it so much and for the first time during our 1week life he kissed me for cooking.thx alot