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Balance these hearty sandwiches with a smart side dish, such as crisp baby carrots or a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Place drained plantains, cut-sides down, on cutting board. Use second cutting board or flat dish to evenly flatten plantains. Then, add to hot skillet to brown as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
En el occidente de Venezuela hacemos estos sandwiches, les llamamos patacones y son deliciosos, atrevanse a experimentar, los pueden rellenar casi con lo que se les ocurra.