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Chicken & Swiss Plantain Sandwich

Chicken & Swiss Plantain Sandwich recipe
photo by:kraft
Plantains skillet-cooked to golden brown add their distinctive flavor to these hearty chicken and Swiss cheese sandwiches.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
cup  oil
4
  green plantains, peeled, cut in half lengthwise
1/4
cup  KRAFT Classic Ranch Dressing
2
tsp.   minced garlic
4
small  boneless skinless chicken breasts (1 lb.), cooked
4
 lettuce leaves
2
 tomatoes, each cut into 4 slices
4
 KRAFT 2% Milk Swiss Singles

Make It

HEAT oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.

MIX dressing and garlic; spread onto cut sides of plantains. Fill with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Balance these hearty sandwiches with a smart side dish, such as crisp baby carrots or a mixed green salad tossed with your favorite KRAFT Dressing.
How to Flatten the Plantains
Drain plantains after removing from hot oil. Place plantains, cut-sides down, on cutting board. Use second cutting board or flat dish to flatten plantains to 1/4-inch thickness.
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