Chicken & Swiss Plantain Sandwich

Chicken & Swiss Plantain Sandwich recipe

photo by:kraft

En el occidente de Venezuela hacemos estos sandwiches, les llamamos patacones y son deliciosos, atrevanse a experimentar, los pueden rellenar casi con lo que se les ocurra.

posted by

a cook

on 9/4/2007

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

cup oil

green plantains, peeled, cut in half lengthwise

1/4

cup KRAFT Classic Ranch Dressing

tsp. minced garlic

small boneless skinless chicken breasts (1 lb.), cooked

lettuce leaves

tomatoes, each cut into 4 slices

KRAFT 2% Milk Swiss Singles

Make It

HEAT oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.

MIX dressing and garlic; spread onto cut sides of plantains. Fill with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion

Balance these hearty sandwiches with a smart side dish, such as crisp baby carrots or a mixed green salad tossed with your favorite KRAFT Dressing.

How to Flatten the Plantains

Drain plantains after removing from hot oil. Place plantains, cut-sides down, on cutting board. Use second cutting board or flat dish to flatten plantains to 1/4-inch thickness.