Comida Kraft
Recipe Box

Chicken-Taco Cornbread Pie

(158) 136 Reviews
Prep Time
Total Time

6 servings

A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.


Prepare using your favorite variety of KRAFT Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 115mg
Sodium 760mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 33g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    I made mine with smoked sausage, but it was hard to keep lit.

  • shortcakekg |

  • pandabear66 |

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