Comida Kraft
Recipe Box

Chicken-Taco Cornbread Pie

Prep Time
30
min.
Total Time
50
min.
Servings

6 servings

A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Substitute

Prepare using your favorite variety of KRAFT Shredded Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 17g
Saturated fat 6g
Cholesterol 115mg
Sodium 760mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken-Taco Cornbread Pie is rated 4.470588235294118 out of 5 by 17.
  • 2016-07-23T09:54CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_51904, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This was a decent and easy dinner. This was a decent and easy dinner. My variation: I put the water, seasoning, and chicken in the slow cooker all day on low, and added onion, one can of black beans, and one can of corn (skipped the peppers). When it was done, I shredded the chicken, put the corn bread mix on top, and finished it off in the oven. During the last 10 minutes, I topped it off with cheddar cheese. The only thing I noticed is that despite the addition of corn and black beans, the ratio of cornbread to the rest of the mixture was still quite high. I might try to add a can of tomatoes next time to see if I get better results.
Date published: 2012-01-30
Rated 4 out of 5 by from I made this with canned chicken and extra cheese but otherwise followed the recipe. I made this with canned chicken and extra cheese but otherwise followed the recipe. I did not use taco bell seasoning but a lower sodium story brand. It was very good. I didn't find it dry or too sweet. I have read the other reviews and when I make it again, I think I might add corn or beans but it's not that it needs it but would make it even better.
Date published: 2013-02-24
Rated 5 out of 5 by from Very good and what was left was even better the next day. Very good and what was left was even better the next day. This was very easy and quick to put together. I substituted spicy taco seasoning mix and that added a nice flavor. I like the idea of adding corn, tomatoes and beans and will give that a try next time.
Date published: 2012-03-05
Rated 5 out of 5 by from This was great! This was great! My entire family loved it (4 year old twins and an 8 year old...so that's impressive). I added salsa to the meat mixture and used red peppers instead of green. I also added some corn. Will definitely make again.
Date published: 2012-02-07
Rated 4 out of 5 by from Not sure why, but when I made this dish it was moist enough that I didn't add the 3/4 cup of water... Not sure why, but when I made this dish it was moist enough that I didn't add the 3/4 cup of water the recipe calls for and it turned out perfect. This dish was even better the next day.
Date published: 2012-03-24
Rated 3 out of 5 by from It was ok.... It was ok.... Since it is easy and quick would I make it again ya... in constant rotation... no. I found it to be a little bland... not "tacoee" enough.
Date published: 2012-03-06
Rated 5 out of 5 by from WOW, what can I say, LOVED IT. WOW, what can I say, LOVED IT. I did do as others had mentioned, added corn, and a few other spices to enhance it. No left overs with this one.
Date published: 2012-02-21
Rated 4 out of 5 by from This is very good recipe easy, to make and very taste. This is very good recipe easy, to make and very taste. I used green and orange peppers and taco seasoned cheese. I would make this again.
Date published: 2011-12-03
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_51904, PRD, sort_relevancy
  • clientName_khcrm

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