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Main dishes

Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is a quick 10 minutes.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
1-1/2
lb.  boneless skinless chicken breasts, chopped
1
 green pepper, chopped
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  water
1
cup  KRAFT Shredded Cheddar Cheese
1
pkg.  (8-1/2 oz.) corn muffin mix

Make It

HEAT oven to 400°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.

BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Substitute
Prepare using your favorite variety of KRAFT Shredded Cheese.
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