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Chicken Taco Pasta Salad

Chicken Taco Pasta Salad recipe
photo by:
kraft
Pasta salad gets a Tex-Mex twist and shows that the best of both worlds can be deliciously better. Quick prep and a better-for-you mix of ingredients make this a winner.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1
pkg. (12 oz.) farfalle (bow-tie pasta)
1/3
cup MIRACLE WHIP Light Dressing
1
pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1
can (2.25 oz.) sliced black olives, drained
1
cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2
lb. boneless skinless chicken breast halves, cooked, cut into strips

Make It

COOK pasta as directed on package; drain.

MIX dressing, seasoning mix and salsa in large bowl.

ADD pasta and remaining ingredients; mix lightly.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve topped with chopped fresh tomatoes and shredded lettuce.
Variation
Refrigerate salad several hours or until chilled to serve as a chilled salad.
K:45129v0 :64899
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