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Main dishes

Chicken Taco Pasta Salad

Chicken Taco Pasta Salad recipe
photo by:kraft
Pasta salad gets a Tex-Mex chicken taco twist and shows that the best of both worlds is possible with a better-for-you mix of ingredients.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1
pkg.  (12 oz.) farfalle (bow-tie pasta)
1/3
cup  MIRACLE WHIP Light Dressing
1
pkt.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  TACO BELL® Thick & Chunky Medium Salsa
1
can  (2.25 oz.) sliced black olives, drained
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2
lb.  boneless skinless chicken breasts, cooked, cut into strips

Make It

COOK pasta as directed on package; drain.

MIX dressing, seasoning mix and salsa in large bowl.

ADD pasta and remaining ingredients; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve topped with chopped fresh tomatoes and shredded lettuce.
Variation
Refrigerate salad several hours or until chilled to serve as a chilled salad.
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