Comida Kraft
Recipe Box

Chicken Taco Salad

(22) 18 Reviews
Prep Time
Total Time

4 servings

Shredded cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.
  • Add dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.
  • Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips. Top with chicken mixture and cheese. Serve warm.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a skillet on top of the stove.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 80mg
Sodium 550mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 2g
Protein 30g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rw81 |

    Would be better in taco shells. It tasted good, but annoyed my husband as nothing would stay on his fork. Very easy to make, though.

  • joanne_1960 |

    This is my second time with this recipe!! it really is awesome! whole family enjoyed it..even the fussy ones!!! add black olives! nice touch! Joanne

  • JudiPaula |

    The ranch dressing and salsa mix was very tasty.

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