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Main dishes

Chicken Taco Salad

Chicken Taco Salad recipe
photo by:kraft
Shredded cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.
25 min
25 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into thin strips
cup  KRAFT Classic Ranch Dressing
cup  TACO BELL® Thick & Chunky Salsa
cups  shredded iceberg lettuce
cups  coarsely crushed tortilla chips
cup  KRAFT Mexican Style Shredded Cheese

Make It

COOK and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

ADD dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.

PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips. Top with chicken mixture and cheese. Serve warm.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a skillet on top of the stove.
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