Main dishes

Chicken Taco Salad

(21)

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photo by:kraft

Shredded cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into thin strips

1/4

cup KRAFT Classic Ranch Dressing

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cups shredded iceberg lettuce

1-1/2

cups coarsely crushed tortilla chips

1/2

cup KRAFT Mexican Style Shredded Cheese

Make It

COOK and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

ADD dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.

PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips. Top with chicken mixture and cheese. Serve warm.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a skillet on top of the stove.

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rw81

posted:1/8/2009

Would be better in taco shells. It tasted good, but annoyed my husband as nothing would stay on his fork. Very easy to make, though.

joanne_1960

posted:1/13/2008

This is my second time with this recipe!! it really is awesome! whole family enjoyed it..even the fussy ones!!! add black olives! nice touch! Joanne

JudiPaula

posted:10/29/2007

The ranch dressing and salsa mix was very tasty.

sprucelady

posted:8/28/2007

very easy to make ....

babygirlm25

posted:8/17/2007

The chicken was very good...but the salad was very bland...so we took the taco shells and made chicken tacos with this recipe.....much tastier!!!! :-)

amandark03

posted:7/13/2007

This was soooooooooooooooo good! My hubby and I were impressed and have made it more than once now. I will definitely make it again!

vcorey1

posted:11/29/2006

Excellent - can make lower in fat by using fat free ranch, reduced fat cheese & reduced fat tortilla chips. Tastes just as good as the higher fat version.

a cook

posted:3/28/2006

Easy and delicious!

redgrenadine1

posted:1/27/2006

Everybody loved it!

dntcr942

posted:11/29/2005

So easy and so good!!!