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Main dishes

Chicken Taco Salad Foldovers

Chicken Taco Salad Foldovers recipe
photo by:kraft
Soccer's in 30 minutes, but you can have a main dish in 10! Top soft tortillas with a mix of taco salad ingredients plus rotisserie chicken. Game on!
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

8
 flour tortillas (6 inch)
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
cups  shredded romaine lettuce
2
cups  shredded rotisserie chicken
1/2
cup  chopped tomatoes
1/2
cup  drained canned corn
1/4
cup  sliced black olives
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

SPREAD tortillas with sour cream.

TOP with all remaining ingredients except salsa; fold in half.

SERVE topped with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cooking for Two
Prepare as directed, dividing all ingredients in half.
Special Extra
Spread tortillas with sour cream; sprinkle generously with chili pepper and ground cumin. Top with remaining ingredients; sprinkle with chopped fresh cilantro. Fold in half. Serve with salsa.
Variation
Save 40 calories and 4 g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
K:2046v11:124691
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