Chicken Taco Salad Foldovers

Name: Chicken Taco Salad Foldovers
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings.
Ingredients: 8 flour tortilla s (6 inch); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 cups shredded romaine lettuce; 2 cups shredded rotisserie chicken; 1/2 cup chopped tomato es; 1/2 cup drained canned corn; 1/4 cup sliced black olive s; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/2 cup TACO BELL® Thick & Chunky Salsa

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

Soccer's in 30 minutes, but you can have a main dish in 10! Top soft tortillas with a mix of taco salad ingredients plus rotisserie chicken. Game on!

What You Need

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8 flour tortillas (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups shredded romaine lettuce
2 cups shredded rotisserie chicken
1/2 cup chopped tomatoes
1/2 cup drained canned corn
1/4 cup sliced black olives
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa

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Make It

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Spread tortillas with sour cream.
Top with all remaining ingredients except salsa; fold in half.
Serve topped with salsa.

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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kitchen Tips
Nutrition

Cooking for Two

Prepare as directed, dividing all ingredients in half.

Special Extra

Spread tortillas with sour cream; sprinkle generously with chili pepper and ground cumin. Top with remaining ingredients; sprinkle with chopped fresh cilantro. Fold in half. Serve with salsa.

Variation

Save 40 calories and 4 g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	520

Total fat	28g
Saturated fat	13g
Cholesterol	120mg
Sodium	1140mg
Carbohydrate	41g
Dietary fiber	4g
Sugars	5g
Protein	26g
% Daily Value
Vitamin A	100 %DV
Vitamin C	25 %DV
Calcium	35 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by sarabelle09 from Blech. Blech. I did not like this. My husband did, but he doesn't get a vote. Very bland. I also did not like the texture of the chicken in it. Maybe if the chicken was fresh from the store it would have been alright, but I didn't like mine which had been in the fridge a couple of days.

Date published: 2012-01-18

Rated 4 out of 5 by cgraue from I used boiled chicken and added taco seasoning to the reduced fat sour cream, as if making a taco... I used boiled chicken and added taco seasoning to the reduced fat sour cream, as if making a taco dip. It was very tasty. Next time, I may add black beans as well.

Date published: 2014-08-19

Rated 4 out of 5 by robin_stella from If you READ the recipe, it says use rotisserie chicken (that is already cooked) and it is... If you READ the recipe, it says use rotisserie chicken (that is already cooked) and it is delicious.

Date published: 2011-05-19

Rated 2 out of 5 by pajamaangel from There was not a whole lot of flavor to this dish. There was not a whole lot of flavor to this dish.

Date published: 2014-06-10