Chicken Taco Skillet - Kraft Recipes Top
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Chicken Taco Skillet

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6 servings

Discover the easiest Chicken Taco Skillet ever! Combine all the ingredients, like chicken, black beans and mixed peppers, for a delicious Southwest dish!

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What You Need

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Make It

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  • Combine first 7 ingredients in large skillet; bring to boil. Cook on medium-low heat 5 min. or until heated through and slightly thickened, stirring frequently.
  • Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 min. or until cheese is melted.
  • Serve topped with sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

Special Extra

Sprinkle with shredded lettuce and sliced black olives before topping with sour cream.

Easiest Ever Chicken Tacos

Prepare as directed without adding cheese or sour cream. Spoon mixture into 12 warmed TACO BELL Crunchy Taco Shells; top with cheese and sour cream. Makes 6 servings, 2 tacos each.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 31g
Dietary fiber 8g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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