Comida Kraft
Recipe Box

Chicken Tacos

Chicken Tacos is rated 4.529411764705882 out of 5 by 17.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 2 tacos each

Make taco night great with these flavorful Chicken Tacos! Combine chunky chicken with taco seasoning for an easy Mexican entrée.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
  • Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
  • Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with steamed rice and cut up fresh fruit.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Servings

  • 4 servings, 2 tacos each

Nutritional Information

Serving Size 4 servings, 2 tacos each
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 840mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from In our household we have both cardiac and diabetic problems so we are always looking for something... In our household we have both cardiac and diabetic problems so we are always looking for something fun to make and eat that is still healthy for both of us. This was a wonderful recipe for us to share with dinner guests as well. They raved the entire evening about how good they were. You can imagine their astonishment when I told them how easy it was. My friend even called me later that week to invite us to her home for her version of them. Thank you once again!
Date published: 2003-08-27
Rated 5 out of 5 by from I made these for dinner last night with great success. I made these for dinner last night with great success. The whole family loved them and I like them much better than regular ground beef tacos. The only addition I made was sour cream (in my opinion you can't have tacos without sour cream!) and taco sauce.
Date published: 2006-07-12
Rated 4 out of 5 by from This recipe was very good. This recipe was very good. We used flour tortillas instead of the hard shell and added a little fat free sour cream also. My husband especially loved it! Nice and easy to make.
Date published: 2005-01-03
Rated 5 out of 5 by from i decided to cook dinner for my mom and she absolutely loved this recipe. i decided to cook dinner for my mom and she absolutely loved this recipe. now every friday its my turn to make the chicken fajitas she loves. Thanks kraftfoods.com!
Date published: 2004-06-08
Rated 5 out of 5 by from These tacos were easy, quick and very tasty. These tacos were easy, quick and very tasty. When six little ones come home from school ready for dinner, these things are high on my list for a great dinner!
Date published: 2002-10-29
Rated 5 out of 5 by from Everyone loved this fun dish. Everyone loved this fun dish. I like making real easy dishes every now and then, and even better when they come out just great! I also used flour tortillas.
Date published: 2006-03-13
Rated 4 out of 5 by from My family LOVES chicken tacos. My family LOVES chicken tacos. This is so easy and a nice change from ground beef. I have also made this using leftover shredded chicken.
Date published: 2002-10-07
Rated 4 out of 5 by from I added onions to the chicken and used chicken taco seasoning. I added onions to the chicken and used chicken taco seasoning. I also shredded the chicken and fried corn shells....yum!
Date published: 2012-06-20
  • 2016-09-27T10:52CST
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