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Main dishes

Chicken Tacos

Chicken Tacos recipe
photo by:kraft
Chicken chunks cooked with taco seasoning mix are layered in crisp taco shells with lettuce, cheese and tomato for an easy Mexican entrée.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 tacos each
More great cheese recipes

What You Need

1
lb.  boneless skinless chicken breast, cut into 1/2-inch pieces
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  water
8
 TACO BELL® Crunchy Taco Shells
1
cup  KRAFT Mexican Style Finely Shredded Taco Cheese
1/2
cup  shredded lettuce
1
medium  tomato, chopped

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.

STIR in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.

SPOON 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed rice and cut up fresh fruit.
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
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