Chicken Tacos - Kraft Recipes Top
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Chicken Tacos

Prep Time
Total Time

Makes 4 servings, 2 tacos each.

Make taco night great with these flavorful Chicken Tacos! Combine chunky chicken with taco seasoning for an easy Mexican entrée.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
  • Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
  • Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.

Special Equipment Needed

Serving Suggestion

Serve with steamed rice and cut up fresh fruit.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.


  • Makes 4 servings, 2 tacos each.

Nutritional Information

Serving Size Makes 4 servings, 2 tacos each.
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 840mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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