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Main dishes

Chicken Tacos with Guajillo Pesto

Chicken Tacos with Guajillo Pesto recipe
photo by:kraft
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

3/4
cup  KRAFT Lite Zesty Italian Dressing
2
 guajillo chiles, hydrated
3
cloves  garlic, peeled
1-1/2
cups  fresh cilantro
1-1/2
lb.   boneless skinless chicken breasts
6
 whole wheat tortillas (7 inch), warmed
6
 KRAFT 2% Milk Singles, halved
3
cups  loosely packed shredded romaine lettuce
2
 plum tomatoes, seeded, chopped
6
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

BLEND first 4 ingredients in blender until smooth. Pound chicken to flatten to 1/4-inch thickness; place in large bowl. Add guajillo pesto; toss to coat. Refrigerate 30 min. to marinate.

HEAT large skillet on medium heat. Add chicken in batches; cook 8 min. or until done, turning occasionally. Remove from skillet; cut chicken into strips.

TOP tortillas with 2% Milk Singles and chicken; fold in half. Cook, 3 at a time, in large skillet on medium-low heat 2 min. or until Singles are melted, turning once. Transfer to plate; top with lettuce and tomatoes. Serve with sour cream.

Kraft Kitchens Tips

Substitute
Substitute pasilla chiles for the guajillo chiles.
Special Extra
Garnish tacos with 2 Tbsp. chopped fresh chives.
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